To study the relationships between the material properties
of cartilage and the biochemistry we have to obtain fresh material
from a variety of species of cartilaginous fishes. This has led
us to visit artisanal fishing camps, and has sparked an interest
in the effects that this type of fishing has on shark population
biology, local abundances, and the socio-economic impact of the
fishery.
On a recent trip to El Barrill, in Baja California Norte, Mexico,
Steve
Kajiura and I took photographs of the fishing and processing
activities. This aspect of the research is a collaborative effort
with Jose Castro (Mote Marine Lab, NMFS) and Fernando Marquez Farias
(Instituto Nacional de Pesca, Mexico).
We made short movie of the process of processing the sharks into dried fillets. Movie
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